Potassium  Sorbate

Features:
1.Appearance: pure white and brilliant lustre;
2.Columnar granule with a size of 0.8-1.2mm,25kg/ctn;13mt/20'FCL.Moreover,we supply potassium sorbate in powder and spherical granule as required.
3.The quality index is GB13736-1992、FCCIV、BP98、E202 standard.

Quality Index:

Item	GB13736-1992	FCCIV	Enterprise Standard
Appearance	white or light yellow granule	white or light yellow granule	white granule
Content(C6H7KO2)	98.00-102.00%	99.00-101.0%	99.00-101.0%
Clarity	passed	passed	passed
Free Alkali(as K2CO3)	passed	passed	passed
Aldehyde(as HCHO)	≤0.1%	-	<0.1%
Loss on drying	≤1%	≤1%	<1%
Chloride(CI-)	≤0.018%	-	<0.018%
Sulfate(SO4-)	≤0.038%	-	<0.038%
Heavy Metals(Pb)	≤0.001%	≤0.001%	<0.001%
Arsenic(As)	≤0.0003%	≤0.0003%	<0.0003%

Uses:
It is mainly used to inhibit the growing of microbe in food.
In the daily living, it can be used to prevent the mildew for soy, wine, edible vinegar and salted vegetables. Only adding 0.1 percent into them, you will find that their taste is better.
In freezing and cold storing foods, especially fish and shrimp, soaking them in the solution of potassium sorbate(0.3%) for 30 seconds, they can keep their original and individual taste.
Adding potassium sorbate to man-made cream and salad oil can prevent sourness and bubble because of fermenting.
If you add potassium sorbate into pastry, biscuit and bread, they will be of better tasty!
The meat which added the potassium sorbate can be store more a week than before.